Sri Lankan cuisine promoted at ‘The Dorchester’ in London
The Sri Lankan born executive chef Mario Perera is showcasing the vibrant, colourful and spiced dishes from Sri Lanka at the brand-new dining outlet at The Dorchester from 10 – 30 May 2021. The newest culinary experience ‘A taste of Sri Lanka with executive chef Mario Perera’ is the third instalment of The Dorchester’s summer series.
Chef Perera’s culinary endeavour which is supported by the Sri Lanka High Commission in London and Sri Lanka Tourism Promotion Bureau, is a combination of the passion for his Sri Lankan heritage and 20 years’ experience at The Dorchester.