Sri Lanka Promotes Ceylon Tea at Glasgow Caledonian University
As part of Sri Lanka’s participation in International Food Exhibition-2024, a series of Ceylon Tea promotional programmes were conducted in Scotland, culminating in a highly successful PR event at Glasgow Caledonian University (GCU) on March 28th, 2024. The event, a Ceylon Tea Tasting session, saw participation from approximately 100 attendees, including graduate and postgraduate students specializing in beverages and culinary arts at the Faculty of Business Management, as well as esteemed PhD researchers and senior lecturers from the university’s departments of food, beverages, culinary, hospitality, and tourism. » Read more